The process of storing and ripening the cheese in equipped ripening chambers with constant humidity and temperature takes several months, and we show curious tourists this kingdom of cheese during a tour of the cheese factory.

You will also have the opportunity to visit our farms, where you can familiarize yourself with the interesting process of animal husbandry. And at the tasting, you will feel like you are in the Swiss Alps, and you will also bring home unique delicacies.